This was my first attempt at making a crumble; Boy, was I oh-so-thankful with how it turned out (and so were my guests)! This Gluten Free Apple, Pear and Blueberry Crumble is simple, flawless, and hard to mess up.
The best part is that this recipe uses all good ingredients. Sure, using butter and coconut oil may be higher in saturated fat, but they are REAL ingredients and that is what matters to me most. At nutriFoodie, we encourage homemade meals and desserts, even if they have some “unhealthy” ingredients because they are eaten in moderation and they are made from real, whole foods. Serving the crumble in small jars is also a great way to present this dessert because it allows for portion control – you eat what you see, right?
If you need a dessert recipe to impress your guests or just need to satisfy a sweet tooth, this Gluten Free Apple, Pear and Blueberry Crumble recipe will have you covered!
Tested by nutriFoodie Recipe Specialist: Mitra N.