Almond, Prune & Chocolate Vegan Muffin
Servings
14muffins
Servings
14muffins
Ingredients
Chia Egg
Dry Ingredients
Wet Ingredients
Toppings
Instructions
  1. Preheat oven at 325 degrees Fahrenheit
  2. Prepare the chia egg by combining the seeds into the water
  3. Mix dry ingredients using a wooden spatula
  4. Mix wet ingredients & add the chia egg
  5. Combine the dry & wet ingredients using a rubber spatula
  6. Fold in 1/2 cup of semi-sweet chocolate chunks & ⅓ of the chopped prunes
  7. Using an ice cream scoop, divide up the batter in a greased or lined muffin tin
  8. Top with some chocolate chunks, prunes, almonds and pecans
  9. Bake for 20-25 min at 325 degrees Fahrenheit until a toothpick comes out clean

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