Lebanese Layered Fruit Smoothie

Lebanese Layered Fruit Smoothie

Growing up in Lebanon, my all time favourite drink was the Lebanese layered fruit smoothies, or what we call back in Lebanon, fruit cocktails, that you could find at almost every cafe. This classic Lebanese drink is so popular and for good reason. It’s a...
Almond, Prune & Chocolate Vegan Muffin

Almond, Prune & Chocolate Vegan Muffin

I often get asked about which foods are the answer to everyone’s health concerns – sometimes even implying that a food would be the secret to cracking the code on optimal health and physical appearance. Scientifically and physiologically speaking, there isn’t...
Israeli Date Rolls (ma’aroud)

Israeli Date Rolls (ma’aroud)

Dates are such a versatile ingredient. They can be eaten fresh or dried but most are commonly sold dried, as fresh dates are very delicate. Dates can be used in baked good (like the date rolls I’m talking about today), as a topping in salads or used in salad...
South African Apricot Spiced Chicken Sosaties

South African Apricot Spiced Chicken Sosaties

My hubby is half South African so I’ve been lucky enough to try several traditional South African dishes. These chicken sosaties are by far my favourite! ​ This recipe is such an incredible one that I wanted it at our wedding. Thankfully, our caterers were happy to...