Feijoada (Brazilian Black Bean Stew)
This black bean stew is the ultimate comfort food – perfect for a rainy May day. Paired with these Brazilian cheese buns – amazing! Feijoada (Black Bean Stew) A popular Brazilian staple dish filled with hearty black beans and spices. 2 540 mL black beans...
Best Sweet & Savoury Crepes Recipe
The best versatile crepe recipe that you can make either sweet or savoury! BONUS Recipes for a berry chia jam, cinnamon apples & sauteed rosemary mushrooms to fill your crepes. Versatile Crepes The best versatile crepe recipe that you can make either sweet or...
Barley and Lentil Salad with Charred Corn
Tired of bland and boring salad recipes? This salad recipe is vibrant, flavourful and anything but boring! Full of protein-packed lentils, fibre-rich barley and colourful, antioxidant-rich vegetables, this salad is not only nutritious but chocked full of flavour. The...
Triple Cheese Ball
Upgrade Your Charcuterie Board with My Triple Cheese Ball Recipe Whether you are hosting a party or need an appetizer to bring to your next event, this easy and quick recipe has got you covered. I can’t tell you how many times this recipe has saved me when...
Kabocha Squash Macaroni and Cheese
With fall in full swing (have you seen those beautiful fall leaves yet?!), I’m sharing my tried and true kabocha squash macaroni and cheese. As much as I enjoy my extra cheesy mac and cheese (because all foods fit, y’all!), I sometimes want a meal to have a...Cristel Moubarak, Registered Dietitian
Cristel, nutriFoodie’s dietitian & founder, is a non-diet and Health at Every Size dietitian. She is passionate about helping people who want to give up chronic dieting & weight cycling to cultivate a positive and peaceful relationship with their bodies and with food through one-on-one nutrition counseling & food coaching, as well as hands-on cooking classes and workshops.
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