Cooking with Pulses: Easy, Cheap, Nutritious & Delicious!
2016 has been dubbed the Year of the Pulses (Thank goodness they’re finally getting some credit!) Although I wasn’t always a big of a fan of lentils and beans, I have now grown to cherish their flavourful versatility, amazing affordability and dense...
Healthy Eating on a Budget: Workshop Recap
I had such a blast presenting my workshop on “Healthy Eating on a Budget” a couple months ago. Here is a little about the audience and the inspiration behind this workshop: Mostly older adults (50+) Great interest in healthy eating as well as organic and...
3 Time-Saving Cooking Tips for Busy People
At nutriFoodie, we know that life can sometimes get a little (did I say a little? OK, maybe a lot) crazy. Finding time to cook can seem impossible at times especially when you or your family are trying to eat healthy and nutritious meals. Hear us out… these tips...
Summer Cooking Camp for Kids In Vancouver: Nature’s Kitchen
Nature’s Kitchen (Children 9-12 years old) A cooking camp for kids in Vancouver, BC Getting kids into the kitchen and connecting with the outdoors Nature’s Kitchen’s curriculum focuses on both healthy eating and healthy moving. In a day and age where...
Heavenly Spice Combinations: What Spices Go Well Together
Did you know that by adding spices like cardamom, cinnamon, nutmeg, cloves, vanilla, or ginger to your families’ dishes will add sweet flavour notes without the added sugar? Similarly, spices like rosemary, basil, tarragon, cumin, garlic powder, or oregano can...Cristel Moubarak, Registered Dietitian
I love creating and recreating recipes to make them healthier, flavourful, colourful and memorable! Follow me and my journey on this blog by subscribing to the feed. See you soon!
