Olive Oil: How to Choose the Best & Highest Quality
Have you seen all the varieties of just olive oil? From “extra-virgin” to “cold-pressed” and “pure” it can be confusing to know what these terms mean and what you’re actually getting! Well, no need to worry — I’m here...
15 Camping Food Tips and Tricks
When it comes to camping and cooking, the majority of “camping food” is quite processed (hello, hot dogs and kraft dinner!). In my life and in my core values in nutriFoodie, I strive to make foods more wholesome, flavourful and delicious — even when...
9 Tips for Easy Grocery Shopping
You walk into a grocery store. You see an abundance of food, large red advertisements screaming to check out weekly sales, and a huge chaos of other busy shoppers desperate to get out of there as soon as possible. And then you’ll see those who stare at products for...
How To Get Kids To Help in the Kitchen: Nutrition Month
We’re investors in healthy futures! I love this week’s theme, how to get kids to help in the kitchen, because it’s so close to heart. As you may have read from last week’s blog about My Food Story, I shared my struggles as a child that impacted...
Kids Summer Cooking Camp in Vancouver: Multicultural Cooking
Vancouver’s unique and multicultural food scene allows us to taste flavours from all around the world and diversify our palate. In nutriFoodie’s kids summer cooking camp in Vancouver: Multicultural Cooking, kids interact and experiment with ingredients, dishes and...Cristel Moubarak, Registered Dietitian
I love creating and recreating recipes to make them healthier, flavourful, colourful and memorable! Follow me and my journey on this blog by subscribing to the feed. See you soon!
