Stuffed California Prunes with Spiced Ricotta
- 1. Mix the ricotta with all the spices; add honey to taste (if you like it sweeter)
- 2. Transfer the ricotta mix to a piping bag or a ziplock bag; push the mix to the front of the bag, and twist on the top to allow for easy (mess-free) piping. Set aside.
- 3. Place all the prunes on a platter and make a dent to make space for the filling – follow the natural curve of the pitted prune.
- 4. Pipe about a teaspoonful in every prune.
- 5. Top with an almond.
- 6. Serve and enjoy!
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