Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon
Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

At nutriFoodie, we know that creating flavourful, balanced, and quick meals often become a challenge when working a typical 9-5 job, or being a busy full-time student, or having young kids that need your constant attention. But don’t worry, I’m here to help!
This hearty, indulgent and flavourful beef bourguignon is perfect to make for your family, friends and dinner guests alike!  With hearty vegetables and melt in your mouth beef, it’s a perfect comforting stew to make in the cold fall and winter months.
Using a slow cooker is one of many ways to alleviate that struggle. Slow cookers are amazing for people with busy lifestyles who want to create home recipes that take hours to cook. All you need to do is just toss all the ingredients into the slow cooker in the morning (or overnight) and when you come back from work or school, your house will smell ahhh-may-zing and dinner will be ready to eat.
Course Main Course
Cuisine French
Servings 4 people

Equipment

  • Slow cooker

Ingredients
  

  • ½ kg beef chuck steak, cut into medium cubes
  • 1 large slice onion (or 10 pearl onions/shallots)
  • 3 slice carrot
  • 2 unit potato cut into chucks
  • 1 ½ cup of slice mushroom
  • 2 unit tomato chopped
  • cup beef stock  low sodium (or veggie stock)
  • 2 cup red wine full-bodied
  • 1 bouquet garni (sprigs of parsley, thyme, cinnamon stick, and bay leave)
  • Salt & Pepper to taste

Instructions
 

  • 1. Dry beef with paper towel or flour.
  • 2. Brown beef in a heated pan on both sides.
  • 3. Sautee onions and garlic.
  • 4. Put all ingredients in the crock-pot, cover, and cook for 8-10 hours on low (overnight or while you're away during the day).
  • 5. Serve when your busy life allows you to eat! Oh, and don't forget to pour yourself that glass of wine. I had mine with some nice french bread on the side to dip into the bourguignon.

Notes

Usually, tomatoes aren't typically added to this dish, but I did because I wanted to add more vegetables.
Keyword beef, bourguignon, slow cooking

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