Quick & Easy Rainbow Pasta and Bean Salad
For the salad
- 1. Whisk marinade in the bottom of a serving bowl.
- 2. Assemble salad layers starting with beans (rinsed and drained) submerged in the marinade. Followed by a layer of each: fennel, red cabbage, carrots, coloured bell peppers, arugula. Lastly, the pasta of your choice on top.
- 3. Refrigerate for at least an hour before serving.
- 4. Serve with green onions and cilantro (or parsley) on top for garnish.
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