nutriFoodie's Blog

My blog is full of nutrition, intuitive eating, & health at every size talk, as well as food tips, tricks and tidbits. You’ll also find a lot of recipes, motivational posts, and a glimpse into my programming and services.

Black Bean and Corn Quesadillas (ready in under 10 minutes)

Black Bean and Corn Quesadillas (ready in under 10 minutes)

We’re going back to the basics with these black bean and corn quesadillas! This super quick and easy recipe is perfect on those days where you don’t have the extra time to spend in the kitchen. This recipe can be finished and ready to eat in under 10...

Israeli Date Rolls (ma’aroud)

Israeli Date Rolls (ma’aroud)

Dates are such a versatile ingredient. They can be eaten fresh or dried but most are commonly sold dried, as fresh dates are very delicate. Dates can be used in baked good (like the date rolls I’m talking about today), as a topping in salads or used in...

Easy All-purpose Tomato Sauce for Pasta and Pizza

Easy All-purpose Tomato Sauce for Pasta and Pizza

Dates are such a versatile ingredient. They can be eaten fresh or dried but most are commonly sold dried, as fresh dates are very delicate. Dates can be used in baked good (like the date rolls I’m talking about today), as a topping in salads or used in...

Italian Homemade Pasta (without a machine)

Italian Homemade Pasta (without a machine)

I have been making this easy, all-purpose tomato sauce recipe for YEARS because it's just that good! I know it may seem like another step to get dinner on the table when you can buy store-bought tomato sauce - but trust me, it's worth it! Split red...

South African Apricot Spiced Chicken Sosaties

South African Apricot Spiced Chicken Sosaties

I don’t know about you, but I LOVE pasta and nothing beats homemade pasta. Homemade pasta is actually pretty easy to make and the texture and flavour are unbeatable to its store-bought counterpart. Homemade pasta tastes better, absorbs sauces better, is...

Chicken Pita Pocket with Tahini Garlic Sauce

Chicken Pita Pocket with Tahini Garlic Sauce

My hubby is half South African so I’ve been lucky enough to try several traditional South African dishes. These chicken sosaties are by far my favourite! ​ This recipe is such an incredible one that I wanted it at our wedding. Thankfully, our caterers were...

15 Camping Food Tips and Tricks

15 Camping Food Tips and Tricks

nutriFoodie's summer cooking camps for kids just kicked off its first out of four weeks. This past week at Nature’s Kitchen Camp, we baked protein brownie balls made from yams, black beans and pumpkin puree (yes, you read that right!). Why, you ask?...

Korean BBQ Tacos with Cucumber & Mango Slaw

Korean BBQ Tacos with Cucumber & Mango Slaw

 When it comes to camping and cooking, the majority of “camping food” is quite processed (hello, hot dogs and kraft dinner!). In my life and in my core values in nutriFoodie, I strive to make foods more wholesome, flavourful and delicious -- even when...

3 Ways Sleep Deprivation Impacts Your Eating Habits

3 Ways Sleep Deprivation Impacts Your Eating Habits

Most of the time, I come up with recipes because of the ingredients I have, combined with what I am feeling like having. I wanted Korean BBQ beef, AND I had ingredients for Tacos... so BAM. Korean BBQ Tacos were born. Amazing. Try it and let me know what you think!...

9 Tips for Easy Grocery Shopping

9 Tips for Easy Grocery Shopping

  Food lovers. Evidence-based.  Life-long learners.My path getting into dietetics was certainly not straight-forward. I was inspired by the only dietitian I knew back in 2009 - Rosie Dhaliwal at the SFU Student Health Centre.  I loved how unique her position...

Spinach Paneer Curry (Palak Paneer) w/ Garam Masala Recipe

Spinach Paneer Curry (Palak Paneer) w/ Garam Masala Recipe

Dates are such a versatile ingredient. They can be eaten fresh or dried but most are commonly sold dried, as fresh dates are very delicate. Dates can be used in baked good (like the date rolls I’m talking about today), as a topping in salads or used in...

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  • Cristel Moubarak, Registered Dietitian

    I love creating and recreating recipes to make them healthier, flavourful, colourful and memorable! I speak from an Intuitive Eating & Health at Every Size point of view. Follow me and my journey on this blog by subscribing to the feed below. See you soon!

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Cristel Moubarak, RD

nutriFoodie is owned, operated and driven by Vancouver Registered Dietitian, Cristel Moubarak, operating in the lower mainland of British Columbia.

With her love of all things flavourful, and her passion for people, Cristel is fighting for children and families to be food happy, nutritionally fulfilled and body positive.

Contact

PHONE
778 321 3381

EMAIL
contact@nutrifoodie.org

LOCATION
#1 – 10318 Whalley Blvd, Surrey, BC V3T 4H4

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