Easy Ginger Molasses Cookies
Trying to make a dessert for Thanksgiving can be stressful. Baking desserts can take up coveted oven space or just take a long time to prepare. Well don’t worry, nutriFoodie has got your back. This Thanksgiving, try making these quick & SUPER Easy Ginger Molasses Cookies, which you can even make in advance (bonus!). This recipe takes 3 minutes to mix, 3 minutes to roll, and 8-10 minutes to bake. That is 15 minutes in TOTAL!These cookies are wonderful to make any time during the fall and winter because they contain spices like cinnamon and ginger to warm you up and make your house smell divine. Happy baking!I adjusted the recipe slightly from its origin to make it more nutriFoodie approved 😉Enjoy and Happy Thanksgiving y’all!
Ingredients
- 1 ½ cups white flour
- ½ cup whole wheat flour
- ¼ cup light vegetable oil
- ¼ cup molasses
- ½ cup cane sugar
- 2 tsp baking soda
- 3 tsp ground ginger
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- pinch salt
Instructions
- 1. Heat up the oven to 350 deg.
- 2. Using a food processor, place all ingredients in the bowl and process until well combined.
- 3. Cover baking tray with parchment paper.
- 4. Using a medium size ice cream scoop, roll the mixture into balls, then in sugar.
- 5. Place in rows, do not overcrowd and don't squash the cookie balls on the tray.
- 6. Bake at 350 for 8-10 mins.
- 7. Allow cookies to cool before eating.
Notes
Annnnd Done!
Recipe adjusted from the World At My Table.
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