South African Apricot Spiced Chicken Sosaties
My hubby is half South African so I’ve been lucky enough to try several traditional South African dishes. These chicken sosaties are by far my favourite!
My hubby is half South African so I’ve been lucky enough to try several traditional South African dishes. These chicken sosaties are by far my favourite!
This past week at Nature’s Kitchen Camp, we baked protein brownie balls made from yams, black beans and pumpkin puree (yes, you read that right!).
This blog series is focused on Nutrition Month’s theme of the power of food and its multitude of potential and benefits. So far I’ve shared with you how to stay fueled and avoid hunger pains and how to get kids more involved with cooking.
In my life and in my core values in nutriFoodie, I strive to make foods more wholesome, flavourful and delicious — even when camping!
It’s easily to get distracted by all the different ads in a grocery store when you go shopping. Here are 9 tips for easy groocery shopping!
I’m no curry expert, but I’ve been making efforts to learn its multi-layered flavour secrets. I’ve tried spinach and paneer curry in several restaurants and it has always been good.
I love this week’s theme, how to get kids to help in the kitchen, because it’s so close to heart. As you may have read from last week’s blog about My Food Story, I shared my struggles as a child that impacted the rest of my life.
We all have a story to share – and specifically, we all have a version of our food and body story.
A new year is often seen as an opportunity to reflect on the past year and make changes moving forward. My advice? Instead of making unrealistic New Year’s resolutions on a whim, consider your current habits and how they affect your life now.
This recipe has a beautiful combination of aromatic and warming spices; it will make you feel like you are getting a big hug with every spoonful.